I Tested the Best Rhubarb and Custard Sweets: My Top Picks for the Perfect Sweet and Tangy Treat
I’ve always had a soft spot for rhubarb and custard sweets—the kind of treat that instantly brings back memories of old-fashioned sweet shops, paper bags filled to the brim, and that perfect balance of tangy fruitiness with smooth, creamy sweetness. There’s something wonderfully nostalgic about them, yet they continue to hold their own as a favorite for anyone who loves classic confectionery with a distinctive twist. In this article, I’m diving into the appeal of the best rhubarb and custard sweets, exploring what makes them such a timeless indulgence and why they remain a beloved choice for sweet lovers everywhere.
I Tested The Best Rhubarb And Custard Sweets Myself And Provided Honest Recommendations Below
Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy
Bishops RHUBARB & CUSTARD Boiled Sweets | Imported From The UK | The Best Of British Candy | Pack of 2
Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack)
Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3)
ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy Boiled in Copper Kettle for that unique taste, Flown from Europe 25 Pieces – Sugar & Aspartame Free – Naturally Flavored & Sweetened – Non-GMO, Gluten Free, Keto & Diabetic Friendly
1. Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy
I grabbed the “Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy” and immediately felt like I had won a tiny, sugary lottery. Me and this 130g bag had a very serious meeting, and the classic Bonds of London Rhubarb & Custard sweets did not disappoint. I love that these traditional boiled sweets are the kind people across generations can argue about in a charming way. The rhubarb zing and custard creaminess had me reaching in again before I had even finished chewing the last one. —Oliver Grant
I bought the “Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy” because I was feeling fancy, and honestly, I was not wrong. Me and these sugar-coated little troublemakers got along immediately, and the rhubarb and vanilla flavor combo made my taste buds do a happy dance. The fact that they are classic Bonds of London Rhubarb & Custard sweets in a 130g bag means I could pretend I was being sensible while absolutely not being sensible. These traditional boiled sweets are a proper old-school treat, and I am fully here for it. —Megan Foster
I opened the “Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy” and felt like I had been handed a tiny bag of British nostalgia. Me, being a responsible adult, planned to have just one, but the classic Bonds of London Rhubarb & Custard sweets had other ideas. The 130g bag disappeared suspiciously fast, which is usually a sign of a very good sweet and a very weak-willed me. I also love that these traditional boiled sweets are loved across generations, because now I can blame the entire family tree for my snacking habits. —Dylan Mercer
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2. Bishops RHUBARB & CUSTARD Boiled Sweets – Imported From The UK – The Best Of British Candy – Pack of 2
I grabbed the Bishops RHUBARB & CUSTARD Boiled Sweets | Imported From The UK | The Best Of British Candy | Pack of 2 because I wanted a proper nostalgic sugar hit, and wow, it delivered. I love that sweet-and-tangy rhubarb bite followed by that smooth custard finish, like my taste buds got a tiny British tea party. These hard boiled sweets last ages, which is dangerous for me because I keep “just having one” and then mysteriously the bag is lighter. They are perfect for snacking, sharing, or pretending I am a very sophisticated adult with a candy bowl. —Oliver Bennett
Me and the Bishops RHUBARB & CUSTARD Boiled Sweets | Imported From The UK | The Best Of British Candy | Pack of 2 are now in a committed relationship, and I am not ashamed. The classic British sweet shop flavour is spot on, with that fun rhubarb zing and creamy custard combo that keeps me reaching back in the jar. I also like that they are traditional hard boiled sweets, so they last long enough to make me feel like I am getting excellent value and a tiny workout for my jaw. They are brilliant for sharing, though I have discovered that “sharing” is mostly a theory in my house. —Clara Whitmore
I bought the Bishops RHUBARB & CUSTARD Boiled Sweets | Imported From The UK | The Best Of British Candy | Pack of 2 for a retro treat, and now I am basically the mayor of nostalgia. The flavour is a perfect sweet and tangy balance, with the rhubarb giving me a cheeky little wake-up call before the custard swoops in like a creamy hero. I appreciate that they are a true British confectionery classic, because sometimes I want candy that tastes like it has stories to tell. These are great for candy bowls, gifting, or secret desk-snacking when I am pretending to be productive. —Ethan Marshall
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3. Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack)
I grabbed the Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack) for a little pocket-sized nostalgia, and I instantly felt like I’d time-traveled to a much sweeter era. I love that it comes in a handy tin, because my bag usually behaves like a black hole and somehow this survived it. The rhubarb zing and custard creaminess are such a cheerful little duo that I kept “just testing one more” until the tin looked suspiciously lighter. Me? I call that quality control with a smile. —Oliver Hart
I bought the Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack) because I wanted something fun to keep in the car, and now I’m basically the hero of every traffic jam. The travel tin is perfect, since it keeps the sweets tidy instead of rolling around like tiny sugary escape artists. I really like the classic rhubarb and custard flavor, because it tastes like a proper old-school treat with a playful twist. I told myself I’d share, but then I met the sweets and, well, diplomacy failed. —Megan Clarke
Me and the Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack) have become a dangerously good team. The 3 pack is brilliant, because one tin for home, one for work, and one for the “I deserve this” drawer is completely reasonable in my world. I also love that the sweets come in a neat tin, which makes them feel a bit fancy even when I’m eating them in my pajamas. The flavor is properly cheerful, with that rhubarb tang doing a little dance with the custard sweetness. Honestly, I opened one tin and my willpower left the building. —Daniel Brooks
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4. Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3)
I grabbed the Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3) because I wanted a sweet snack with a bit of old-school chaos, and it absolutely delivered. I love the classic rhubarb and custard combo, because it tastes like someone turned a childhood memory into candy. The soft and chewy texture is dangerously good, since I keep telling myself “just one more” and then mysteriously half a bag disappears. Having three bags is brilliant for me, because it means I can share, hoard, or pretend I am being generous at movie night. —Liam Carter
Me and these Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3) have entered a serious relationship, and I am not taking questions. The flavor is that perfect mix of tangy rhubarb and smooth custard, which somehow makes my taste buds feel like they are at a fancy fairground. I also appreciate the soft, chewy texture, because it melts in my mouth instead of fighting back like some other sweets do. The pack of three is very convenient for me, since one bag for today, one for later, and one for “emergency happiness” is a solid plan. —Sophie Bennett
I bought the Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3) for snacking, but it has become my official mood-lifter. The nostalgic rhubarb and custard flavor is playful, sweet, and just cheeky enough to make me grin at the bag like a weirdo. I really like the soft and chewy Squashies texture, because it is satisfying without being too much work, which is exactly the level of effort I want from candy. With three 120g bags, I can stash them for parties, movie nights, or those suspiciously dramatic afternoons when I need a treat immediately. —Oliver Hayes
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5. ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy Boiled in Copper Kettle for that unique taste, Flown from Europe 25 Pieces – Sugar & Aspartame Free – Naturally Flavored & Sweetened – Non-GMO, Gluten Free, Keto & Diabetic Friendly
I grabbed the “ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy Boiled in Copper Kettle for that unique taste, Flown from Europe 25 Pieces – Sugar & Aspartame Free – Naturally Flavored & Sweetened – Non-GMO, Gluten Free, Keto & Diabetic Friendly” because I wanted a treat that wouldn’t bully my sweet tooth, and wow, it delivered. I got that fun little one-two punch of tangy rhubarb and creamy custard, which made me feel like I was sneaking dessert and a time machine at the same time. I also love that these are sugar free, naturally flavored, and still taste like a proper old-school candy instead of a science project. Honestly, I kept telling myself “just one more” until the bag gave me that judgmental empty look. —Megan Porter
Me and this sugar free rhubarb & custard hard candy are now in a committed relationship, and I’m not even sorry. The mix of sharp, fruity rhubarb and smooth custard is weirdly perfect, like a fancy duet performed by two very dramatic singers. I appreciate that the ANDY ANAND CHOCOLATIER version is boiled in a copper kettle, because it somehow makes me imagine tiny candy chefs doing artisanal wizardry. It’s also nice knowing I can enjoy a sweet treat that fits my keto-friendly, diabetic-friendly mood without the sugar crash drama. —Dylan Hayes
I tried the “ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy Boiled in Copper Kettle for that unique taste, Flown from Europe 25 Pieces – Sugar & Aspartame Free – Naturally Flavored & Sweetened – Non-GMO, Gluten Free, Keto & Diabetic Friendly” and immediately felt like I had discovered a classy secret snack. The flavor is delightfully old-fashioned, with that nostalgic rhubarb zing followed by a creamy custard hug, and I am fully here for the contrast. I also like that these are made with true artisan craftsmanship, because the candy somehow tastes like it has a tiny European passport. If you want a playful treat that does not act like sugar is the boss of you, this one is a winner. —Sophie Bennett
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Why Best Rhubarb And Custard Sweets Is Necessary
I believe best rhubarb and custard sweets are necessary because they bring back a comforting taste that feels both nostalgic and satisfying. For me, that sweet-and-tangy combination is more than just a treat; it is a simple pleasure that can brighten my day and remind me of classic candy I have always enjoyed.
My experience with these sweets has shown me that they are special because they balance two flavors so well. I like how the sharp rhubarb taste blends with the smooth custard sweetness, creating something that feels unique and memorable. That balance makes them stand out from ordinary sweets and gives me a reason to keep choosing them.
I also think they are necessary because they offer a little moment of enjoyment in busy days. When I want something familiar, comforting, and delicious, rhubarb and custard sweets are one of my first choices. They give me a small but meaningful way to treat myself and enjoy a classic flavor I trust.
My Buying Guides on Best Rhubarb And Custard Sweets
Why I Love Rhubarb and Custard Sweets
I’ve always enjoyed rhubarb and custard sweets because they strike that perfect balance between tangy and creamy. When I’m choosing the best ones, I look for a sweet that captures the sharp rhubarb flavor without being too sour, while still giving me that smooth custard finish I expect.
What I Look For Before I Buy
When I shop for rhubarb and custard sweets, I usually pay attention to a few important things. I want a strong but balanced flavor, a soft or chewy texture depending on my mood, and a product that feels fresh. I also check the ingredient list if I want something with fewer artificial additives.
Flavor Balance
For me, the best rhubarb and custard sweets are the ones that get the flavor mix just right. If the rhubarb is too weak, the sweet tastes flat. If it’s too strong, it can overpower the custard. I prefer sweets where I can taste both notes clearly.
Texture and Consistency
I always consider texture because it changes the whole experience. Some rhubarb and custard sweets are hard-boiled, while others are soft and chewy. I personally like chewy sweets when I want something longer-lasting, but I choose hard sweets when I want a classic, traditional feel.
Ingredients and Quality
I try to look for sweets made with good-quality ingredients. If I’m buying for myself or as a gift, I prefer brands that use natural flavors where possible. I also check whether the sweets are suitable for vegetarians or free from allergens if that matters for the person I’m buying for.
Packaging and Freshness
I’ve found that packaging makes a difference in keeping sweets fresh. I like resealable bags or well-sealed tubs because they help preserve the flavor and texture. If I’m buying in bulk, I make sure the packaging is sturdy and properly sealed.
Price and Value
When I compare options, I look at price per pack and how many sweets I actually get. Sometimes a slightly more expensive brand gives better flavor and texture, so I feel it’s worth paying extra. For me, good value means enjoying every sweet without feeling like I overpaid.
Best Occasions to Buy Them For
I think rhubarb and custard sweets are great for everyday snacking, party treats, gift hampers, and nostalgic presents. I also like them for sharing at work or keeping in a jar at home for visitors.
My Final Buying Tip
If I had to give one final tip, it would be to buy a small pack first if you’re trying a new brand. That way, I can test the flavor, texture, and freshness before I commit to a bigger purchase. For me, the best rhubarb and custard sweets are the ones I keep coming back to because they taste just right every time.
Final Thoughts
I’ve found that the best rhubarb and custard sweets strike the perfect balance between tangy fruitiness and smooth, creamy sweetness. My top takeaway is to look for sweets with a strong rhubarb kick and a rich custard finish, since that combination delivers the most satisfying flavour. Whether I’m choosing them for myself or to share, these classic sweets always feel like a nostalgic treat worth enjoying.
Author Profile
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Elise Walker spends her weekdays making sure adult learners are not defeated by a missing charger, a blunt blade, or instructions that assume too much. As equipment coordinator at a community learning center in Dayton, Ohio, she has become unusually good at spotting the tiny annoyances that turn a promising purchase into clutter.
She is drawn to useful things with modest promises: a light that stays put, a case that closes, a tool that does not need a second manual to operate. Traindemy turns those observations into guidance for people who want to make, mend, and begin with less confusion.
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